Easy Chicken & Stuffing Casserole – Comfort Food Favorite!
This Easy Chicken & Stuffing Casserole is a creamy, comforting classic made with tender chicken, savory stuffing, and a rich, flavorful sauce — ready in under an hour with minimal prep.
Ingredients
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3 cups cooked, shredded chicken
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1 (10.5 oz) can cream of chicken soup
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½ cup sour cream or Greek yogurt
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½ cup low-sodium chicken broth
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1 box (6 oz) stuffing mix (chicken or herb)
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2 tbsp butter (optional, melted)
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Optional: 1–2 cups cooked vegetables or shredded cheese
Instructions
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Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish.
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Prepare stuffing according to package directions. Set aside.
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In a large bowl, mix chicken, cream of chicken soup, sour cream, broth, and optional veggies.
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Spread chicken mixture in baking dish. Top with prepared stuffing.
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Drizzle melted butter over stuffing if desired.
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Bake uncovered for 30–35 minutes until hot and bubbly.
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Let rest 5 minutes before serving.
Notes
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Make ahead: Assemble and refrigerate up to 1 day before baking.
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Add-ins: Bacon bits, sautéed mushrooms, or green beans work well.
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Leftovers: Store in fridge up to 4 days or freeze individual portions