Easy Chicken & Stuffing Casserole – A Cozy, Crowd-Pleasing Classic
A comforting casserole of tender chicken, creamy sauce, and golden stuffing. Perfect for busy weeknights, potlucks, or using up leftovers.
Ingredients
-
3 cups cooked shredded chicken
-
1 box (6 oz) stuffing mix
-
1 can (10.5 oz) cream of chicken soup
-
1 cup sour cream
-
1 1/2 cups chicken broth
-
1/4 cup butter
-
Optional: 1 cup cooked veggies or 1/2 cup shredded cheese
-
Salt & pepper to taste
Instructions
-
Preheat oven to 375°F. Grease a 9×13-inch dish.
-
Prepare stuffing with broth and butter (reduce broth slightly). Set aside.
-
In a bowl, mix chicken, soup, sour cream, optional veggies/cheese, and seasoning.
-
Spread chicken mixture into dish. Top with stuffing.
-
Bake uncovered for 30–35 minutes until bubbly and golden.
-
Rest 5–10 minutes before serving.
Notes
-
Freeze unbaked casserole for later.
-
Add vegetables for extra nutrition.
-
Use leftover turkey for variation.