Easy Angel Cake Churro Bites Recipe – Light, Crispy & Cinnamon-Sweet
Light and crispy churro-style bites made from cubed angel food cake, pan-toasted in butter and tossed in cinnamon sugar. Quick, fun, and absolutely delicious!
Ingredients
Scale
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1 angel food cake (10–12 oz), cut into 1½-inch cubes
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½ cup granulated sugar
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1½ tsp cinnamon
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3–4 tbsp unsalted butter (for toasting)
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Optional: chocolate sauce, caramel, or whipped cream for serving
Instructions
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In a bowl, mix sugar and cinnamon. Set aside.
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Cut angel food cake into cubes.
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Melt butter in a skillet over medium heat.
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Toast cake cubes in batches, 1–2 mins per side, until golden.
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Toss immediately in cinnamon sugar to coat.
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Serve warm with optional dips.
Notes
For air fryer: brush cubes with butter and air fry at 375°F for 3–5 mins. Serve immediately for best texture.