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Crunchy Crispy Air Fryer Chicken & Mozzarella Wraps – A Quick Weeknight Favorite

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Crispy air-fried chicken strips and melty mozzarella wrapped in a toasted tortilla — crunchy on the outside, juicy and cheesy inside.

Ingredients

Scale

For the Chicken:

  • 1 lb chicken breast or tenders, cut into strips

  • ½ cup buttermilk

  • 1 egg, beaten

  • 1½ cups panko breadcrumbs

  • 1 tsp paprika

  • ½ tsp garlic powder

  • Salt & pepper, to taste

  • Olive oil spray

For the Wraps:

  • 4 large flour tortillas (burrito size)

  • 1 cup shredded mozzarella cheese

  • 1 cup shredded lettuce or spinach

  • 1 tomato, sliced (optional)

  • Sauce (ranch, buffalo, or mayo – optional)

Instructions

  • Marinate chicken in buttermilk with salt and pepper (15–30 minutes).

  • Bread chicken in egg, then panko seasoned with paprika, garlic powder, salt, and pepper.

  • Air fry at 375°F for 10–12 minutes, flipping halfway, until golden and crisp.

  • Warm tortillas, then layer lettuce, chicken, cheese, and optional toppings.

  • Roll into tight wraps. Spray with oil.

  • Air fry at 380°F for 5–6 minutes, turning once, until toasted and melted.

  • Slice and serve hot.

Notes

  • Use frozen chicken tenders for a shortcut.

  • Swap mozzarella with cheddar or pepper jack.

  • Keep wraps warm in foil for meal prep or transport.

Find it online: https://goldenflavorstudio.com/crunchy-crispy-air-fryer-chicken-mozzarella-wraps-a-quick-weeknight-favorite/