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Crockpot Chicken Ramen Bowls – Cozy, Flavorful, and Hands-Off

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Flavorful, slow-simmered chicken ramen bowls made in the crockpot — tender chicken, savory broth, and customizable toppings over noodles for a cozy meal.

Ingredients

Scale

  • 1.5–2 lbs boneless, skinless chicken thighs or breasts

  • 4 cups low-sodium chicken broth

  • 4 cloves garlic, minced

  • 1 tbsp grated ginger

  • 1/4 cup soy sauce

  • 1 tbsp rice vinegar

  • 1 tbsp sesame oil

  • 1 tbsp mirin or honey (optional)

  • 6 oz ramen noodles (fresh or dried)

  • 2 cups baby spinach or bok choy

  • 4 soft-boiled eggs, halved

  • Sliced scallions, corn, mushrooms, sesame seeds for garnish

  • Chili oil or sriracha (optional)

Instructions

  • Add chicken, broth, garlic, ginger, soy sauce, vinegar, sesame oil, and mirin to slow cooker.

  • Cook on LOW 6–7 hours or HIGH 3–4 hours.

  • Remove chicken, shred, and return to pot.

  • Cook noodles separately.

  • Stir in greens to wilt.

  • Assemble bowls with noodles, chicken, broth, and toppings.

  • Serve hot.

Notes

  • Store components separately for best texture

  • Make broth in advance and freeze

  • Customize toppings based on preference

Find it online: https://goldenflavorstudio.com/crockpot-chicken-ramen-bowls-cozy-flavorful-and-hands-off/