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Crispy Chicken Caesar Sandwich – From Chili to Choc, A Crunchy Classic Reinvented

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Crispy chili-seasoned fried chicken layered with romaine, Caesar dressing, and melted Parmesan in a toasted bun — with a bold optional twist of dark chocolate for next-level flavor.

Ingredients

Scale

  • 2 boneless chicken thighs or breasts

  • 1 cup buttermilk

  • 1 tsp hot sauce

  • 1 1/2 cups flour

  • 1 egg

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

  • 1 tsp chili powder

  • Salt and pepper

  • 1/2 tsp cocoa powder or dark chocolate shavings (optional)

  • Caesar dressing

  • Romaine lettuce

  • Shaved Parmesan

  • 2 brioche or burger buns

  • Oil for frying

Instructions

  • Marinate chicken in buttermilk, hot sauce, and spices for 30 mins.

  • Prepare flour with seasoning (add chocolate if using). Whisk egg in separate bowl.

  • Dredge chicken: flour → egg → flour.

  • Fry in hot oil until golden and cooked through.

  • Toast buns. Spread Caesar on bottom bun, layer romaine, chicken, cheese, and top bun.

  • Serve hot.

Notes

  • Bake option: use panko and bake at 425°F.

  • Add chili oil to Caesar for spice.

  • Optional chocolate adds a rich umami finish.

Find it online: https://goldenflavorstudio.com/crispy-chicken-caesar-sandwich-from-chili-to-choc-a-crunchy-classic-reinvented/