Creamy Tomato Garlic Pasta Ready in Minutes
A fast and creamy pasta dish with garlic, tomato, and a silky sauce. Ready in 30 minutes and perfect for cozy weeknights.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 3–4 servings 1x
Ingredients
8 oz pasta (penne, spaghetti, or preferred shape)
1 tbsp olive oil
4–5 garlic cloves, minced
1 can (15 oz) crushed tomatoes
½ cup heavy cream or half-and-half
Salt and pepper to taste
¼ cup grated Parmesan (optional)
2 tbsp fresh chopped basil or parsley
Instructions
-
Cook pasta in salted water. Reserve ½ cup pasta water. Drain.
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In a skillet, sauté garlic in olive oil until fragrant.
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Add crushed tomatoes. Simmer 5–7 minutes.
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Stir in cream. Simmer 2–3 minutes.
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Season with salt and pepper. Add cooked pasta and reserved water if needed.
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Toss in Parmesan and herbs. Serve hot.
Notes
Add chili flakes for spice or sautéed veggies for extra nutrition. Use coconut cream for dairy-free.