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Creamy Smothered Chicken and Rice Recipe – Rich, Comforting, and One-Pot

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Tender chicken thighs smothered in a creamy, herb-infused sauce with fluffy rice — a one-pan comfort meal perfect for weeknights or Sunday suppers.

Ingredients

Scale

  • 4–6 bone-in chicken thighs

  • 1 tbsp oil

  • Salt, pepper, garlic powder, paprika

  • 2 tbsp butter

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp flour

  • 2 cups chicken broth

  • 1 cup heavy cream

  • 1 tsp dried thyme

  • 1 cup uncooked long-grain rice

  • Optional: peas, parmesan, parsley

Instructions

  • Season and sear chicken thighs until golden. Set aside.

  • In same pan, melt butter. Sauté onion and garlic. Add flour and cook 1 min.

  • Slowly whisk in broth and cream. Add herbs and seasonings. Simmer.

  • Stir in rinsed rice. Nestle chicken back into pan.

  • Cover and simmer on low 25–30 mins until rice is tender.

  • Uncover, stir gently, and garnish with peas, parmesan, or herbs. Serve hot.

Notes

  • Use boneless chicken for quicker cooking.

  • Lighten with half-and-half or milk.

  • Add greens or mushrooms for variation.

Find it online: https://goldenflavorstudio.com/creamy-smothered-chicken-and-rice-recipe-rich-comforting-and-one-pot/