Creamy Gnocchi with Spinach and Feta – Healthy Dinner
Creamy Gnocchi with Spinach and Feta Recipe | Healthy Dinner Inspiration features tender gnocchi coated in a light cream sauce with fresh spinach and tangy feta for a balanced and satisfying meal.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
1 pound potato gnocchi
2 tablespoons olive oil
3 cloves garlic minced
3 cups fresh baby spinach
1 cup heavy cream
1/2 cup vegetable or chicken broth
1/2 cup grated Parmesan cheese
1/2 cup crumbled feta cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
Pinch red pepper flakes optional
Instructions
-
Boil gnocchi according to package directions and drain.
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Sauté garlic in olive oil until fragrant.
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Add spinach and cook until wilted.
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Pour in broth and simmer briefly.
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Stir in cream and simmer until slightly thickened.
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Add Parmesan and seasonings.
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Toss in cooked gnocchi until coated.
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Sprinkle feta on top and serve warm.
Notes
Add extra broth to thin sauce if needed.
Serve immediately for best texture.
Store leftovers refrigerated up to three days.