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Creamy Chicken & Mushroom Skillet – A One-Pan Comfort Classic

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Tender chicken and savory mushrooms in a rich garlic-parmesan cream sauce. A one-pan meal perfect for weeknights or special occasions.

Ingredients

Scale

  • 1½ lbs chicken breasts or thighs

  • 1 tsp salt

  • ½ tsp pepper

  • ½ tsp paprika

  • 1 tbsp olive oil

  • 1 tbsp butter

  • 8 oz mushrooms, sliced

  • 1 shallot, chopped

  • 2 garlic cloves, minced

  • ¼ cup dry white wine (optional)

  • ¾ cup chicken broth

  • ¾ cup heavy cream

  • ⅓ cup parmesan, grated

  • 1 tsp fresh thyme

  • Fresh parsley for garnish

Instructions

  • Season and sear chicken in olive oil. Remove and set aside.

  • Sauté mushrooms in butter until golden. Add shallots and garlic.

  • Deglaze with wine (if using). Stir in broth and cream.

  • Add parmesan and thyme. Simmer to thicken.

  • Return chicken to skillet. Spoon sauce over and cook 2–3 minutes more.

  • Garnish and serve hot.

Notes

  • Great over pasta, rice, or potatoes.

  • Store leftovers 3 days refrigerated.

  • Use fresh herbs for best flavor.

Find it online: https://goldenflavorstudio.com/creamy-chicken-mushroom-skillet-a-one-pan-comfort-classic/