Cracker Barrel Coca-Cola Chocolate Cake – Easy Recipe
Cracker Barrel Coca-Cola Chocolate Cake Recipe in 6 Easy Steps is a moist chocolate sheet cake infused with Coca-Cola and topped with warm, glossy chocolate frosting.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Preheat oven to 350°F and grease pan. Mix flour, sugar, cocoa, baking soda, and salt. Heat butter and Coca-Cola, then stir into dry ingredients. Add buttermilk, eggs, and vanilla; mix well. Pour into pan and bake 30 to 35 minutes. Prepare frosting and pour over warm cake.
Ingredients
For Cake:
2 cups all-purpose flour
2 cups granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
1 cup Coca-Cola
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
For Frosting:
1/2 cup unsalted butter
3 tablespoons cocoa powder
6 tablespoons milk
3 1/2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
-
Preheat oven to 350°F and grease pan.
-
Mix flour, sugar, cocoa, baking soda, and salt.
-
Heat butter and Coca-Cola, then stir into dry ingredients.
-
Add buttermilk, eggs, and vanilla; mix well.
-
Pour into pan and bake 30 to 35 minutes.
-
Prepare frosting and pour over warm cake.
Notes
Pour frosting over cake while warm.
Store covered to maintain moisture.
Allow cake to cool before slicing.