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Choco-Cheesecake Cookie Bites – Irresistibly Creamy and Chocolatey

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Rich, chocolatey cookie bites stuffed with a creamy cheesecake center. Perfectly portioned and easy to make ahead.

Ingredients

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For the filling:

  • 8 oz cream cheese, softened

  • ⅓ cup powdered sugar

  • ½ tsp vanilla extract

  • ¼ cup mini chocolate chips (optional)

For the cookie dough:

  • 1 ½ cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • ½ tsp baking soda

  • ¼ tsp salt

  • ½ cup unsalted butter, softened

  • ½ cup granulated sugar

  • ½ cup packed brown sugar

  • 1 large egg

  • 1 tsp vanilla extract

Instructions

  • In a bowl, mix cream cheese, powdered sugar, and vanilla. Fold in chocolate chips. Scoop into small balls and freeze for 30 minutes.

  • In another bowl, cream butter and sugars until fluffy. Beat in egg and vanilla.

  • Whisk dry ingredients separately, then combine with wet mixture to form dough. Chill 20–30 minutes.

  • Preheat oven to 350°F (175°C).

  • Flatten a scoop of dough, place frozen filling in center, wrap dough around it, and roll into a ball.

  • Bake 9–11 minutes. Let cool on sheet for 5 minutes, then move to wire rack.

Notes

Store in an airtight container. Can be frozen for up to 3 months. Add peppermint or espresso for variations.

Find it online: https://goldenflavorstudio.com/choco-cheesecake-cookie-bites-irresistibly-creamy-and-chocolatey/