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Chinese Chicken on a Stick – Sweet, Savory, and Street Food-Style

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Tender chicken strips marinated in a sweet-savory soy garlic glaze, skewered, and grilled or broiled to juicy perfection. A Chinese buffet favorite made easy at home.

Ingredients

Scale

  • 1.5 lbs boneless chicken thighs or breasts, sliced

  • 1/3 cup soy sauce

  • 2 tbsp hoisin sauce

  • 1 tbsp honey or brown sugar

  • 1 tbsp rice vinegar or Shaoxing wine

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • 1 tsp sesame oil

  • Optional: 1/2 tsp five spice powder, red pepper flakes

  • Skewers (wooden or metal)

  • Garnish: sesame seeds, green onions

Instructions

  • Combine marinade ingredients. Add sliced chicken. Marinate 30 min–4 hrs.

  • Soak wooden skewers in water.

  • Thread chicken onto skewers.

  • Grill or broil 5–6 min per side until golden and cooked through.

  • Brush with glaze or reduced marinade, if desired.

  • Rest, garnish, and serve hot.

Notes

  • Use thighs for best texture.

  • Serve with rice, noodles, or dipping sauce.

  • Leftovers reheat well in air fryer or oven.

Find it online: https://goldenflavorstudio.com/chinese-chicken-on-a-stick-sweet-savory-and-street-food-style/