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Chicken with Lemon Feta Dip & Crispy Potatoes – A Mediterranean-Inspired Dinner

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Tender lemon-herb chicken served with golden crispy potatoes and a zesty lemon feta dip — a Mediterranean-inspired meal perfect for weeknights or entertaining.

Ingredients

Scale

Chicken:

  • lbs chicken breasts or thighs

  • Juice + zest of 1 lemon

  • 2 tbsp olive oil

  • 2 garlic cloves, minced

  • 1 tsp dried oregano

  • ½ tsp paprika

  • ½ tsp salt, ¼ tsp pepper

Potatoes:

  • lbs baby potatoes, halved

  • 2 tbsp olive oil

  • ½ tsp garlic powder

  • ½ tsp paprika

  • ½ tsp salt

  • 1 tsp dried thyme or rosemary

  • Optional: 1 tsp cornstarch

Lemon Feta Dip:

  • 4 oz feta cheese

  • ½ cup Greek yogurt

  • Zest + juice of ½ lemon

  • 1 garlic clove

  • 1 tbsp olive oil

  • 1 tbsp fresh parsley or dill

Instructions

  • Marinate chicken with lemon, oil, garlic, and spices for 30 mins.

  • Parboil potatoes 7–8 mins. Drain, toss with oil and seasoning. Roast at 425°F for 25–30 mins.

  • Cook chicken in skillet or oven until golden and cooked through.

  • Blend all dip ingredients until smooth. Chill until ready.

  • Serve sliced chicken with crispy potatoes and dip. Garnish with lemon and herbs.

Notes

  • Store leftovers separately.

  • Dip lasts up to 4 days in fridge.

  • Air fryer works great for potatoes.