Print

Chicken Tikka Masala – A Creamy, Spiced Indian Classic

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Grilled chicken chunks marinated in yogurt and spices, simmered in a rich, spiced tomato cream sauce. A restaurant-style Indian classic made easily at home.

Ingredients

Scale

For Chicken Marinade:

  • 1½ lbs chicken thighs, chopped

  • ¾ cup Greek yogurt

  • 2 tbsp lemon juice

  • 1 tbsp garlic, minced

  • 1 tbsp ginger, grated

  • 1 tsp garam masala

  • 1 tsp cumin

  • 1 tsp paprika

  • ½ tsp turmeric

  • 1 tsp salt

For Sauce:

  • 2 tbsp butter or ghee

  • 1 onion, finely chopped

  • 1 tbsp garlic

  • 1 tbsp ginger

  • 1½ tsp garam masala

  • 1 tsp cumin

  • 1 tsp coriander

  • 1 tsp paprika

  • ½ tsp chili powder

  • 1 (15 oz) can tomato purée

  • ¾ cup heavy cream (or coconut milk)

  • Salt to taste

  • Chopped cilantro, for garnish

Instructions

  • Mix marinade ingredients and coat chicken. Refrigerate 1+ hour.

  • Grill or bake chicken until browned and cooked through.

  • Sauté onions in butter. Add garlic, ginger, and spices.

  • Stir in tomatoes and simmer 10 minutes.

  • Add cream and grilled chicken. Simmer 8–10 minutes more.

  • Garnish with cilantro and serve with rice or naan.

Notes

Use coconut milk for dairy-free version. Leftovers keep well and freeze beautifully.

Find it online: https://goldenflavorstudio.com/chicken-tikka-masala-a-creamy-spiced-indian-classic/