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Chicken Souvlaki with Greek Salad – Fresh Mediterranean Dinner

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Tender grilled chicken souvlaki skewers served with a vibrant Greek salad, full of fresh cucumbers, tomatoes, olives, and feta. A healthy, flavorful Mediterranean dinner made in under 45 minutes.

Ingredients

Scale

For the Chicken:

  • 1 ½ lbs chicken breast or thighs, cubed

  • 3 tbsp olive oil

  • Juice of 1 lemon

  • 3 garlic cloves, minced

  • 1 ½ tsp dried oregano

  • Salt and pepper

  • (Optional) 1 tbsp red wine vinegar

For the Salad:

  • 1 cucumber, sliced

  • 1 pint cherry tomatoes, halved

  • ¼ red onion, thinly sliced

  • ½ cup kalamata olives

  • ½ cup feta cheese, crumbled

  • 2 tbsp olive oil

  • 1 tbsp lemon juice or red wine vinegar

  • ½ tsp oregano

  • Salt & pepper

Instructions

  • Marinate chicken with oil, lemon, garlic, oregano, salt, and pepper for 30 min–6 hours.

  • Prepare Greek salad by combining veggies, olives, and feta. Toss with oil, lemon/vinegar, and seasonings.

  • Thread chicken onto skewers. Grill 8–10 mins, turning occasionally, until cooked through.

  • Serve with salad, pita, and tzatziki.

Notes

  • Add grilled vegetables to skewers if desired.

  • Use a grill pan or oven broiler if no outdoor grill.

  • Double salad recipe for meal prep.

Find it online: https://goldenflavorstudio.com/chicken-souvlaki-with-greek-salad-fresh-mediterranean-dinner/