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Chicken Shawarma with Garlic Sauce – Flavor-Packed Middle Eastern Wraps

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Juicy, spiced chicken thighs marinated in a warm blend of Middle Eastern spices, cooked to perfection, and served with creamy garlic sauce in warm pita wraps. A vibrant, flavorful homemade shawarma.

Ingredients

Scale

For the Chicken Marinade:

  • 2 lbs boneless, skinless chicken thighs

  • 1 cup plain yogurt

  • 3 tbsp olive oil

  • Juice of 1 lemon

  • 4 garlic cloves, minced

  • 2 tsp ground cumin

  • 2 tsp paprika

  • 1 tsp ground coriander

  • 1/2 tsp turmeric

  • 1/2 tsp cinnamon

  • 1/4 tsp cayenne pepper

  • 1 tsp salt

  • 1/2 tsp black pepper

For the Garlic Sauce:

  • 1 cup Greek yogurt

  • 2 cloves garlic, grated

  • 1 tbsp lemon juice

  • 1 tbsp olive oil

  • Salt to taste

Other:

  • 4–6 pita or flatbreads

  • Chopped lettuce, tomatoes, cucumbers, pickled onions

  • Fresh parsley or mint (optional)

Instructions

  • Mix marinade ingredients in a bowl or bag. Add chicken and coat well. Marinate at least 2 hours or overnight.

  • Cook chicken in a hot skillet, oven (425°F for 25–30 min), or grill until charred and cooked through.

  • Rest 5 minutes, then slice thinly.

  • Mix garlic sauce ingredients until smooth. Chill until serving.

  • Warm pita bread. Fill with garlic sauce, chicken, and vegetables.

  • Wrap and enjoy warm.

Notes

  • Use store-bought shawarma spice for a shortcut.

  • Add hummus or tahini for extra richness.

  • Serve in bowls with rice or salad for a low-carb option.

Find it online: https://goldenflavorstudio.com/chicken-shawarma-with-garlic-sauce-flavor-packed-middle-eastern-wraps/