A fast, flavorful stir fry of chicken and broccoli in a savory garlic sauce—perfect for dinner tonight.
1 lb boneless chicken breast or thighs, thinly sliced
3 cups broccoli florets
3 cloves garlic, minced
1 tsp fresh ginger, minced
1 tbsp vegetable or avocado oil
1 tbsp cornstarch (optional, for chicken)
Stir Fry Sauce:
¼ cup low-sodium soy sauce
2 tbsp oyster sauce
2 tbsp chicken broth or water
1 tsp sesame oil
1 tsp cornstarch
1 tsp honey or brown sugar (optional)
Slice chicken and toss with 1 tbsp cornstarch (optional).
Heat oil in a skillet or wok. Sear chicken until golden and cooked through. Set aside.
Add broccoli to pan with a splash of water. Cover and steam 2–3 minutes. Uncover and stir-fry 2 minutes.
Add garlic and ginger. Stir until fragrant.
Return chicken to pan. Pour in sauce and stir until thick and glossy, 2–3 minutes.
Serve hot over rice or noodles.
Use tamari for gluten-free version.
Add bell peppers or mushrooms for variety.
Great for meal prep—store up to 4 days.