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Chicken Broccoli Stir Fry for Dinner Tonight – Fast, Fresh, and Flavorful

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A fast, flavorful stir fry of chicken and broccoli in a savory garlic sauce—perfect for dinner tonight.

Ingredients

Scale
  • 1 lb boneless chicken breast or thighs, thinly sliced

  • 3 cups broccoli florets

  • 3 cloves garlic, minced

  • 1 tsp fresh ginger, minced

  • 1 tbsp vegetable or avocado oil

  • 1 tbsp cornstarch (optional, for chicken)

Stir Fry Sauce:

  • ¼ cup low-sodium soy sauce

  • 2 tbsp oyster sauce

  • 2 tbsp chicken broth or water

  • 1 tsp sesame oil

  • 1 tsp cornstarch

  • 1 tsp honey or brown sugar (optional)

Instructions

  • Slice chicken and toss with 1 tbsp cornstarch (optional).

  • Heat oil in a skillet or wok. Sear chicken until golden and cooked through. Set aside.

  • Add broccoli to pan with a splash of water. Cover and steam 2–3 minutes. Uncover and stir-fry 2 minutes.

  • Add garlic and ginger. Stir until fragrant.

  • Return chicken to pan. Pour in sauce and stir until thick and glossy, 2–3 minutes.

  • Serve hot over rice or noodles.

Notes

  • Use tamari for gluten-free version.

  • Add bell peppers or mushrooms for variety.

  • Great for meal prep—store up to 4 days.