Chicken Alfredo Garlic Bread Bowls – Creamy, Cheesy, and Perfectly Toasted
Chicken Alfredo Garlic Bread Bowls combine creamy Alfredo-coated chicken with crispy, golden garlic bread bowls, topped with bubbling cheese for the ultimate comfort food.
Ingredients
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4 round crusty bread rolls (mini boules)
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2–3 cups cooked chicken, shredded
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2 tbsp butter
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2 cloves garlic, minced
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2 cups heavy cream or half-and-half
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¾ cup grated Parmesan
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2 oz cream cheese (optional)
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Salt, pepper, pinch of nutmeg
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1½ cups shredded mozzarella
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Garlic butter: ½ cup butter, 3 cloves garlic, parsley
Instructions
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Preheat oven to 375°F. Cut tops off rolls, hollow centers, and brush with garlic butter.
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Toast bread bowls in oven for 5–7 minutes.
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In a saucepan, melt butter and sauté garlic. Add cream, Parmesan, and cream cheese. Stir until smooth.
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Add cooked chicken and simmer until creamy.
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Fill bread bowls with chicken Alfredo. Top with mozzarella and more Parmesan.
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Bake 10–12 minutes until bubbly. Broil 1–2 minutes to brown.
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Garnish and serve with toasted bread tops.
Notes
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Add cooked spinach, mushrooms, or bacon to the filling.
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For crispier bowls, toast longer before filling.
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Use leftover chicken or rotisserie for easy prep.