Cheesy Garlic Chicken Wraps – Quick, Melty, and Packed with Flavor
These cheesy garlic chicken wraps are melty, garlicky, and packed with flavor. Made with juicy chicken, a creamy garlic sauce, and melted cheese — all wrapped and toasted to golden perfection.
Ingredients
-
2 cups shredded cooked chicken
-
1 cup shredded mozzarella and cheddar cheese blend
-
4 large flour tortillas
Garlic Sauce:
-
2 tbsp butter
-
3 cloves garlic, minced
-
4 oz cream cheese
-
¼ cup milk
-
¼ tsp salt
-
¼ tsp pepper
-
1 tsp chopped parsley (optional)
Instructions
-
In a skillet, melt butter. Add garlic and sauté 30 seconds.
-
Stir in cream cheese and milk. Whisk until smooth. Season with salt, pepper, and herbs.
-
In a bowl, combine chicken, 1 cup shredded cheese, and garlic sauce.
-
Spoon filling into tortillas, roll into wraps.
-
Toast in a skillet or bake at 400°F for 10–12 minutes until golden and melty.
-
Slice and serve warm.
Notes
Use rotisserie chicken for quick prep.
Add spinach for variation.
Freeze uncooked wraps for up to 2 months.