Cheesy Garlic Bread Recipe – Melty, Buttery, and Irresistible
This cheesy garlic bread is loaded with buttery garlic flavor and melty cheese, all baked on top of crispy golden bread. Quick, crowd-pleasing, and better than takeout!
Ingredients
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1 loaf French or Italian bread
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½ cup unsalted butter, softened
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3–4 garlic cloves, minced
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1 tbsp chopped parsley
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¼ tsp salt
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1 cup shredded mozzarella
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½ cup shredded cheddar
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2–3 tbsp grated parmesan
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Optional: red pepper flakes or Italian seasoning
Instructions
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Preheat oven to 375°F (or set broiler to high).
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Mix butter, garlic, parsley, salt, and optional seasonings.
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Slice bread and spread butter mixture generously.
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Sprinkle cheese evenly over top.
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Bake 10–12 mins or broil 2–4 mins until golden and bubbly.
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Slice and serve hot.
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Notes
Use ciabatta or sourdough for a rustic version.
Freeze unbaked for make-ahead meals.
Top with cooked bacon or herbs for extra flavor.