Cheesy Garlic Bread Recipe – Melty, Buttery, and Irresistible

Cheesy Garlic Bread is one of those comfort foods that everyone loves — crispy edges, gooey melted cheese, and a rich garlic butter spread that makes it impossible to stop at just one slice. Whether you’re serving it with pasta, soup, or as a party appetizer, this homemade version is simple, quick, and better than takeout.

Inspired by the kind of garlic bread you dream about at your favorite pizza place, this recipe brings together golden toasted bread, sharp cheese, and aromatic garlic for a side dish that often steals the show. You’ll only need a handful of ingredients and 15 minutes from start to finish.

Ingredients Overview

Each element in this cheesy garlic bread has a purpose — flavor, texture, or melt factor.

Bread:

• French Baguette or Italian Loaf – Sturdy and slightly chewy, ideal for holding all that buttery goodness without turning soggy.

• Ciabatta or Sourdough – Also great alternatives for more rustic flavor.

Tip: Use day-old bread for a better crunch after baking.

Garlic Butter Spread:

• Unsalted Butter – Softened to room temperature for easy mixing and even spreading.

• Fresh Garlic – Minced or grated. Provides deep, savory flavor.

• Parsley – Fresh parsley adds color and a hint of freshness.

• Salt – Balances the butter and cheese.

• Optional: A pinch of Italian seasoning or red pepper flakes for an extra flavor boost.

Cheese:

• Mozzarella – Melts beautifully with great stretch.

• Cheddar – Adds sharpness and depth.

• Parmesan – For salty, nutty richness and that classic garlic bread flavor.

• Optional: Provolone, Monterey Jack, or even a sprinkle of feta for a twist.

Step-by-Step Instructions

1. Prep the Garlic Butter

In a small bowl, mix together:

• ½ cup unsalted butter (softened)

• 3–4 cloves garlic, finely minced or grated

• 1 tbsp chopped fresh parsley

• ¼ tsp salt

• Optional: ½ tsp Italian seasoning or red chili flakes

Blend well until smooth and spreadable.

2. Prep the Bread

Slice your loaf horizontally into two long halves or cut into thick slices for individual pieces.

Place on a baking sheet, cut side up.

Pro Tip: Line the sheet with foil or parchment for easier cleanup.

3. Spread the Butter

Generously spread the garlic butter mixture evenly over each piece of bread.

Make sure to reach the edges for maximum flavor.

4. Add the Cheese

Top each piece with a blend of:

• 1 cup shredded mozzarella

• ½ cup shredded cheddar

• 2–3 tbsp grated parmesan

Distribute evenly and don’t skimp — this is cheesy garlic bread, after all.

5. Bake or Broil

Option 1 – Bake:
Preheat oven to 375°F (190°C). Bake for 10–12 minutes until cheese is melted and edges are golden.

Option 2 – Broil (Faster):
Broil on high for 2–4 minutes, watching closely to avoid burning. This gives a golden, bubbly finish.

6. Slice & Serve

Remove from the oven, let cool for 1–2 minutes, then slice into thick strips or wedges.

Garnish with extra parsley or parmesan if desired.

Tips, Variations & Substitutions

• Use Garlic Paste: For a smoother spread and more intense garlic flavor.

• Add Heat: Sprinkle red pepper flakes or use pepper jack cheese.

• Make It Creamy: Add 2 tbsp cream cheese to the butter mixture for a rich, spreadable base.

• Swap Cheeses: Try gouda for smokiness or provolone for an Italian deli-style twist.

• Go Vegan: Use plant-based butter and dairy-free cheeses — still delicious.

Serving Ideas & Occasions

Cheesy garlic bread pairs beautifully with:

• Pasta Dishes: Spaghetti, lasagna, or creamy alfredo.

• Soups: Tomato basil, creamy mushroom, or minestrone.

• Salads: Caesar, Greek, or arugula with balsamic.

• Appetizer Boards: Slice smaller and serve as part of a party spread.

Also great for:

• Movie nights

• Potlucks

• Game day snacks

• Holiday dinner sides

Nutritional & Health Notes

This cheesy garlic bread is rich, indulgent, and worth every bite. To lighten it:

• Use half the butter or swap with olive oil

• Go easy on the cheese

• Choose whole grain bread for added fiber

Estimated per slice (1/8 of loaf):

• Calories: ~200–250

• Fat: 14–18g

• Carbs: 15–20g

• Protein: 6–8g

• Sodium: ~300–400mg

FAQs

Q1: Can I use garlic powder instead of fresh garlic?
A1: Yes. Use ½ to 1 tsp garlic powder per ½ cup of butter. Fresh garlic gives a punchier flavor, but powder works well in a pinch.

Q2: What’s the best bread for garlic bread?
A2: A crusty loaf like French bread or Italian bread. Ciabatta works great too for a more rustic feel.

Q3: Can I make it ahead of time?
A3: Yes. Assemble the bread and refrigerate for up to 24 hours. Bake just before serving.

Q4: How do I store leftovers?
A4: Wrap tightly and refrigerate for up to 3 days. Reheat in oven or toaster oven for best texture.

Q5: Can I freeze garlic bread?
A5: Yes! Freeze unbaked, assembled garlic bread. Bake straight from frozen at 375°F for 15–18 minutes.

Q6: Can I add toppings like bacon or herbs?
A6: Definitely! Crumbled bacon, chopped chives, or sun-dried tomatoes add a fun twist.

Q7: Can I make this in an air fryer?
A7: Yes. Cut into smaller pieces and air fry at 375°F for 3–5 minutes until golden and bubbly.

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