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Cheesy Dynamite Chicken Buns – Spicy, Savory & Perfectly Stuffed

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Soft, fluffy buns filled with spicy dynamite-style chicken, mayo, and melty cheese — these Cheesy Dynamite Chicken Buns are oven-baked and perfect for snacks, lunchboxes, or parties.

Ingredients

Scale

Dough:

  • 3 cups all-purpose flour

  • 1 tbsp sugar

  • 2¼ tsp active dry yeast

  • 1 tsp salt

  • ¾ cup warm milk or water

  • 2 tbsp butter or oil

  • 1 egg (optional)

Filling:

  • 2 cups cooked shredded chicken

  • 2 garlic cloves, minced

  • ½ cup mayonnaise

  • 2 tbsp chili sauce or Sriracha

  • 1 tbsp ketchup

  • ½ tsp paprika or cayenne

  • Salt and pepper to taste

  • 1 cup shredded mozzarella or cheddar

Topping:

  • 1 egg (for egg wash)

  • Sesame or nigella seeds (optional)

  • Extra cheese (optional)

Instructions

  • Mix warm milk, sugar, and yeast. Let foam. Add flour, salt, butter, and egg. Knead until smooth. Rise 1 hour.

  • Sauté garlic, add chicken, sauces, and spices. Mix in mayo and cheese. Chill.

  • Divide dough, fill each round with chicken mix. Seal and place on tray. Rise 30 mins.

  • Brush with egg wash, top with seeds and cheese.

  • Bake at 375°F for 18–22 mins until golden. Cool slightly before serving.

Notes

Customize spice levels. Freeze unbaked for later use. Great for parties and lunchboxes.

Find it online: https://goldenflavorstudio.com/cheesy-dynamite-chicken-buns-spicy-savory-perfectly-stuffed/