Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Spicy Cajun-seasoned steak tips tossed with rigatoni in a rich, cheesy Parmesan cream sauce. Bold, creamy, and perfect for comfort food lovers.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
1½ lbs sirloin steak tips
2 tbsp Cajun seasoning
12 oz rigatoni pasta
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
½ cup chicken or beef broth
1 cup heavy cream
¾ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
Salt and black pepper, to taste
Fresh parsley, chopped (optional)
Instructions
-
Cook rigatoni until al dente. Reserve ½ cup pasta water. Drain.
-
Season steak tips with Cajun seasoning, salt, and pepper.
-
Sear steak in olive oil and butter until browned. Remove and set aside.
-
Sauté garlic in the same pan. Deglaze with broth.
-
Stir in cream and simmer gently. Add Parmesan and mozzarella until smooth.
-
Toss pasta in sauce, adding pasta water as needed.
-
Return steak to pan, warm through, and serve.
Notes
Adjust Cajun seasoning for heat preference. Add vegetables for extra texture and balance.