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Brownie Cheesecake Dessert Cups – Rich, Creamy & Perfectly Portioned

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Fudgy brownies and creamy no-bake cheesecake layered in individual cups for a rich, easy-to-make dessert that’s perfect for parties or indulgent treats.

Ingredients

Scale

Brownie Layer:

  • 1 batch brownies (homemade or box mix), cooled and cut into chunks

Cheesecake Filling:

  • 8 oz cream cheese, softened

  • ½ cup powdered sugar

  • 1 tsp vanilla extract

  • ¾ cup heavy cream, whipped to stiff peaks

Optional Toppings:

  • Chocolate ganache

  • Fresh berries

  • Whipped cream

  • Crushed cookies or nuts

Instructions

Brownie Layer:

  • 1 batch brownies (homemade or box mix), cooled and cut into chunks

Cheesecake Filling:

  • 8 oz cream cheese, softened

  • ½ cup powdered sugar

  • 1 tsp vanilla extract

  • ¾ cup heavy cream, whipped to stiff peaks

Optional Toppings:

  • Chocolate ganache

  • Fresh berries

  • Whipped cream

  • Crushed cookies or nuts

Notes

  • Bake brownies and cool completely. Cut into small cubes.

  • Beat cream cheese, sugar, and vanilla until smooth.

  • Whip heavy cream to stiff peaks and fold into cream cheese mixture.

  • Layer brownie pieces and cheesecake filling in cups.

  • Top with ganache, berries, or other toppings.

  • Chill 1 hour before serving.

Find it online: https://goldenflavorstudio.com/brownie-cheesecake-dessert-cups-rich-creamy-perfectly-portioned/