Brown Sugar Chai Cake – A Spiced, Cozy Bake for Chilly Days
A moist and warmly spiced Brown Sugar Chai Cake with rich caramel notes, perfect for cozy afternoons or festive occasions.
Ingredients
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1 cup (2 sticks) unsalted butter, room temperature
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1 ¼ cups brown sugar (light or dark)
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3 large eggs
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1 tsp vanilla extract
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2 ½ cups all-purpose flour
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1 tbsp chai spice mix (or a mix of cinnamon, cardamom, ginger, cloves, black pepper)
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2 tsp baking powder
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½ tsp baking soda
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½ tsp salt
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1 cup whole milk or buttermilk
Instructions
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Preheat oven to 350°F (175°C). Grease and flour a 9-inch cake pan.
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In a large bowl, cream butter and brown sugar until light and fluffy.
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Beat in eggs one at a time, then add vanilla.
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In a separate bowl, whisk flour, chai spice, baking powder, baking soda, and salt.
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Add dry ingredients to wet in three parts, alternating with milk.
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Pour into prepared pan and bake for 30–35 minutes.
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Cool for 10 minutes, then transfer to wire rack.
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Optional: drizzle with glaze or top with frosting once cooled.
Notes
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Swap milk with non-dairy alternative for dairy-free version.
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Add chopped nuts or dried fruit for texture.
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Stores well for 3–5 days in an airtight container.