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Brazilian Coconut Chicken – Creamy, Flavor-Packed, and Comforting

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A creamy, flavorful Brazilian chicken dish simmered in coconut milk with garlic, onion, and tomatoes. Comforting, rich, and perfect over rice.

Ingredients

Scale

  • 1.5 lbs boneless, skinless chicken thighs (or breasts), cut into chunks

  • 1 tablespoon olive oil (or dendê oil)

  • 1 medium onion, finely diced

  • 3 cloves garlic, minced

  • 2 tomatoes, diced (or 1 cup canned)

  • 1 teaspoon paprika

  • Salt and pepper to taste

  • 1 can (13.5 oz) full-fat coconut milk

  • Juice of 1 lime

  • 2 tablespoons chopped cilantro or parsley

Instructions

  • Season chicken with salt, pepper, and paprika.

  • In a large skillet, heat oil over medium-high. Brown chicken pieces on both sides. Remove and set aside.

  • In the same skillet, sauté onion until soft. Add garlic and cook 30 seconds.

  • Add tomatoes and cook until softened, about 5–7 minutes.

  • Return chicken to the pan. Pour in coconut milk. Stir to combine.

  • Simmer on low for 15–20 minutes until chicken is cooked and sauce thickens.

  • Stir in lime juice and chopped herbs. Adjust seasoning.

  • Serve hot over rice or your choice of sides.

Notes

  • Add bell peppers for color.

  • For heat, use chili flakes or malagueta pepper.

  • Can be made ahead and frozen.

Find it online: https://goldenflavorstudio.com/brazilian-coconut-chicken-creamy-flavor-packed-and-comforting/