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Brazilian Coconut Chicken – Creamy, Bold & Full of Tropical Flavor

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A rich and flavorful Brazilian chicken dish simmered in a coconut milk and tomato-pepper sauce, finished with lime and cilantro.

Ingredients

Scale

  • 1½ lbs chicken thighs, cut into chunks

  • 1 can (13.5 oz) full-fat coconut milk

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 onion, chopped

  • 3 garlic cloves, minced

  • 1 cup diced tomatoes

  • 1 tsp turmeric

  • 1 tsp paprika

  • ½ tsp cumin (optional)

  • 1 tsp salt

  • ½ tsp black pepper

  • 2 tbsp olive oil

  • Juice of 1 lime

  • ¼ cup chopped cilantro

Instructions

  • Season chicken with salt, pepper, turmeric, and paprika.

  • In a large pan, sauté onion in olive oil until soft. Add garlic and cook 1 minute.

  • Add chicken and cook until browned.

  • Stir in bell peppers and tomatoes. Cook 3–4 minutes.

  • Pour in coconut milk. Simmer on low for 15–20 minutes.

  • Stir in lime juice and cilantro. Adjust seasoning.

  • Serve over rice with extra lime or herbs.

Notes

  • Use chicken breast or tofu as needed.

  • Add chili for spice.

  • Tastes even better the next day.

Find it online: https://goldenflavorstudio.com/brazilian-coconut-chicken-creamy-bold-full-of-tropical-flavor/