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Best Strawberry Shortcake Cheesecake Rolls – A Bakery-Style Treat at Home

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A bakery-style dessert roll filled with creamy strawberry cheesecake and topped with signature shortcake crumbles. Light, fruity, and perfect for special occasions.

Ingredients

Scale

Sponge Cake:

  • 4 eggs

  • ¾ cup sugar

  • 1 tsp vanilla

  • ¾ cup flour

  • 1 tsp baking powder

  • ¼ tsp salt

  • 2 tbsp oil

  • 2 tbsp milk

Filling:

  • 8 oz cream cheese

  • ½ cup powdered sugar

  • 1 tsp vanilla

  • ¾ cup whipped cream

  • 1 cup diced strawberries

  • Optional: 1 tbsp strawberry jam

Shortcake Crumble:

  • 12 Golden Oreos or shortbread cookies

  • 2 tbsp butter

  • Optional: 1 tbsp freeze-dried strawberry powder

Instructions

  • Preheat oven to 350°F. Line and grease a 10×15 jelly roll pan.

  • Beat eggs and sugar until fluffy. Fold in vanilla, oil, and milk. Sift in dry ingredients and gently mix.

  • Pour into pan and bake 10–12 minutes. Invert onto sugared towel and roll while warm. Cool.

  • Beat cream cheese, sugar, and vanilla. Fold in whipped cream and strawberries. Chill.

  • Unroll cake, spread filling, reroll, and chill 1 hour.

  • Pulse cookies, mix with butter for crumble.

  • Frost roll with whipped topping. Press crumble on top and garnish with strawberries.

Notes

  • Best served chilled.

  • Store up to 3 days in fridge.

  • Slice with a warm knife for clean edges.

Find it online: https://goldenflavorstudio.com/best-strawberry-shortcake-cheesecake-rolls-a-bakery-style-treat-at-home/