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Best Chicken Soup – Comforting, Classic & Nourishing

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Classic homemade chicken soup made with tender chicken, vegetables, and fresh herbs in a flavorful broth — the ultimate comfort food.

Ingredients

Scale

  • 1½–2 lbs bone-in, skin-on chicken thighs or drumsticks

  • 1 tbsp olive oil

  • 1 onion, diced

  • 3 carrots, chopped

  • 2 celery stalks, chopped

  • 3 garlic cloves, minced

  • 8 cups chicken broth (or 6 cups broth + 2 cups water)

  • 1 bay leaf

  • 2 sprigs fresh thyme (or 1 tsp dried)

  • Salt & pepper to taste

  • 1½ cups egg noodles (optional)

  • ¼ cup chopped fresh parsley

  • Juice of ½ lemon

Instructions

  • Sauté onion, carrots, and celery in olive oil for 5–7 minutes. Add garlic and cook 1 minute more.

  • Add chicken, broth, bay leaf, thyme, salt, and pepper. Simmer 30–40 minutes.

  • Remove chicken, shred, and return to pot.

  • Add noodles (if using) and cook until tender, about 8–10 minutes.

  • Stir in parsley and lemon juice. Taste and adjust seasoning.

  • Serve hot with bread or crackers.

Notes

  • For freezer storage, omit noodles and add when reheating.

  • Substitute rice or quinoa for noodles if desired.

  • Add spinach or kale at the end for extra nutrients.

Find it online: https://goldenflavorstudio.com/best-chicken-soup-comforting-classic-nourishing/