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Berrylicious Strawberry Crunch Cheesecake – Creamy, Crunchy & Bursting with Flavor

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This Berrylicious Strawberry Crunch Cheesecake features a creamy vanilla filling, buttery graham crust, and a nostalgic strawberry shortcake crumble topping for the ultimate dessert centerpiece.

Ingredients

Scale

Crust:

  • 1½ cups graham cracker crumbs

  • 5 tbsp unsalted butter, melted

  • 2 tbsp sugar

Filling:

  • 24 oz cream cheese, room temp

  • ¾ cup granulated sugar

  • ½ cup sour cream

  • 3 large eggs

  • 2 tsp vanilla extract

  • Optional: 1 tbsp cornstarch

Strawberry Crunch Topping:

  • 20 Golden Oreos

  • 1 cup freeze-dried strawberries

  • ¼ cup melted butter

Optional Layer:

  • ½ cup strawberry jam, warmed

Instructions

  • Preheat oven to 325°F. Grease and line a 9-inch springform pan.

  • Mix crust ingredients and press into pan. Bake for 8–10 minutes.

  • Beat cream cheese and sugar until smooth. Mix in sour cream, vanilla, eggs, and optional cornstarch.

  • Pour into crust. Bake 50–60 minutes in a water bath. Cool in oven 1 hour. Chill 4+ hours.

  • Make topping by pulsing Oreos and strawberries. Stir in melted butter.

  • Spread jam over chilled cheesecake and press on the crumble.

  • Garnish and slice to serve.

Notes

  • Chill overnight for best texture.

  • Use a hot knife for clean slices.

  • Store covered in the fridge for up to 5 days.

Find it online: https://goldenflavorstudio.com/berrylicious-strawberry-crunch-cheesecake-creamy-crunchy-bursting-with-flavor/