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Beefy Meatball Sub – Saucy, Cheesy & Packed with Flavor

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A cheesy, saucy meatball sub loaded with juicy beef meatballs, marinara, and melted mozzarella in a toasted hoagie roll. Perfect comfort food for any occasion.

Ingredients

Scale

  • 1 lb ground beef

  • ½ cup breadcrumbs

  • ¼ cup milk

  • 1 egg

  • ¼ cup grated Parmesan

  • 2 garlic cloves, minced

  • 2 tbsp chopped parsley

  • 1 tsp dried oregano

  • Salt and pepper to taste

  • 3–4 cups marinara sauce

  • 4 hoagie or sub rolls

  • 1 cup shredded mozzarella

  • 4 slices provolone cheese (optional)

  • Olive oil or garlic butter (for toasting)

Instructions

  • Mix beef, breadcrumbs, milk, egg, Parmesan, garlic, parsley, oregano, salt, and pepper. Form into 1½-inch meatballs.

  • Brown meatballs in skillet, then simmer in marinara sauce for 15–20 minutes.

  • Toast split rolls with olive oil or garlic butter.

  • Fill each roll with meatballs and sauce, top with cheese.

  • Bake or broil until cheese is melted and bubbly.

  • Serve hot with sides of choice.

Notes

Make ahead and reheat as needed. Use Italian sausage or turkey if desired. Freeze extra meatballs for future meals.

Find it online: https://goldenflavorstudio.com/beefy-meatball-sub-saucy-cheesy-packed-with-flavor/