Print

Autumn Sausage Pasta with Roasted Squash – Cozy & Savory Fall Favorite

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A cozy fall pasta dish with roasted squash, browned sausage, herbs, and Parmesan—comforting, savory, and ready in under 45 minutes.

Ingredients

Scale

  • 12 oz short pasta (rigatoni, penne, etc.)

  • 3 cups cubed butternut squash

  • 2 tbsp olive oil (plus more for sautéing)

  • Salt and pepper

  • 1 lb Italian sausage (mild or spicy)

  • 1 small onion, finely chopped

  • 3 cloves garlic, minced

  • 1 tsp fresh sage (or ½ tsp dried)

  • ½ tsp thyme

  • ¼–½ cup reserved pasta water or cream

  • ¼ cup grated Parmesan, plus more for serving

Instructions

  • Roast squash at 425°F with olive oil, salt, and pepper for 25–30 min.

  • Cook pasta in salted water. Reserve ½ cup pasta water and drain.

  • Brown sausage in a skillet until crisp. Remove and set aside.

  • In the same pan, sauté onion for 5–6 min, then add garlic and herbs.

  • Add sausage, roasted squash, and pasta. Toss with cheese and pasta water or cream.

  • Mix gently until heated through. Serve topped with Parmesan.

Notes

  • Use gluten-free pasta if needed.

  • Add spinach or kale for extra greens.

  • For a creamy version, stir in ½ cup cream.

Find it online: https://goldenflavorstudio.com/autumn-sausage-pasta-with-roasted-squash-cozy-savory-fall-favorite/