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andoori Chicken Garlic Bread – A Bold, Cheesy Bake with a Spicy Twist

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Cheesy garlic bread loaded with spiced tandoori chicken, melty cheese, and bold Indian flavors — a fusion bake that’s perfect for parties, snacks, or indulgent meals.

Ingredients

Scale

  • 1 lb boneless chicken breast or thigh, diced

  • 1 cup plain yogurt

  • 1 tbsp tandoori masala

  • 1 tbsp ginger-garlic paste

  • 1 tsp chili powder

  • ½ tsp turmeric

  • 1 tbsp lemon juice

  • Salt to taste

  • 1 tbsp oil (for cooking)

For the Garlic Bread:

  • 1 baguette or 2 naan breads

  • 4 tbsp butter, softened

  • 3–4 garlic cloves, minced

  • 1 tbsp chopped cilantro or parsley

  • Salt to taste

Toppings:

  • 1½ cups shredded mozzarella

  • ½ cup shredded cheddar or processed cheese

  • Sliced onions or peppers (optional)

  • Chili flakes, cilantro (for garnish)

  • Spicy mayo or garlic sauce (optional)

Instructions

  • Mix marinade and coat chicken. Marinate 30 mins or overnight.

  • Cook chicken in a pan until fully done and slightly charred.

  • Mix garlic butter ingredients. Spread on sliced bread or naan.

  • Top with cooked chicken, veggies (if using), and cheese.

  • Bake at 400°F for 10–12 mins until bubbly. Broil 2 mins if needed.

  • Garnish and serve hot with sauce or chutney.

Notes

  • Use paneer or tofu for a veg version.

  • Adjust spice level to taste.

  • Store cooked chicken in fridge for up to 3 days.

Find it online: https://goldenflavorstudio.com/andoori-chicken-garlic-bread-a-bold-cheesy-bake-with-a-spicy-twist/