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Amazing Crispy Salmon Rice Bowl – A Flavor-Packed Weeknight Favorite

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This crispy salmon rice bowl features golden-seared salmon, fluffy rice, creamy avocado, and spicy mayo for a satisfying, well-balanced meal ready in under 30 minutes.

Ingredients

Scale

  • 2 salmon fillets (skin-on or skinless)

  • Salt & pepper to taste

  • 2 cups cooked white rice (warm)

  • 1 avocado, sliced

  • ½ cucumber, thinly sliced

  • 2 tbsp mayo

  • 1–2 tsp sriracha or gochujang

  • 1 tbsp soy sauce (plus more for serving)

  • 1 tsp sesame oil

  • 1 lime (juiced)

  • 1 tbsp sesame seeds

  • 1 green onion, chopped

  • Furikake or crushed seaweed (optional)

  • Neutral oil for searing

Instructions

  • Pat salmon dry and season with salt and pepper. Optional: marinate in soy sauce, sesame oil, and garlic for 15 minutes.

  • Heat oil in a skillet over medium-high. Sear salmon for 4–5 minutes skin-side down, then flip and cook 2–3 more minutes. Let rest and flake.

  • Mix mayo, sriracha, and lime juice to make spicy mayo.

  • Warm rice and prep toppings: slice avocado, cucumber, and green onions.

  • Assemble bowls with rice, salmon, avocado, cucumber, and toppings.

  • Drizzle with spicy mayo and soy sauce. Finish with sesame seeds and furikake.

Notes

  • Use tamari for gluten-free version.

  • Substitute tofu for a vegan option.

  • Store components separately if meal prepping.

Find it online: https://goldenflavorstudio.com/amazing-crispy-salmon-rice-bowl-a-flavor-packed-weeknight-favorite/