Amazing Crispy Salmon Rice – Bold, Crunchy, and Weeknight-Ready
A crispy, savory rice bowl topped with flaked salmon, spicy mayo, and fresh toppings. Packed with texture and flavor — perfect for weeknights or lunch meal prep.
Ingredients
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1 ½ cups cooked salmon (fresh or leftover), flaked
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2–3 cups cold cooked rice
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2 tbsp neutral oil
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1 tsp soy sauce
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1 tsp sesame oil
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1 clove garlic, minced
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2 scallions, chopped
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Optional toppings: avocado, spicy mayo, sesame seeds, furikake, cucumber
Instructions
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Heat oil in skillet over medium-high heat. Add rice in an even layer. Cook undisturbed for 5–7 minutes.
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Drizzle with soy sauce and sesame oil. Add garlic and scallions; stir into rice.
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Add salmon and toss gently to warm through.
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Scoop into bowls and top with desired toppings.
Notes
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Use day-old rice for best crispiness.
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Spicy mayo = 2 tbsp mayo + 1 tsp sriracha.
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Customize with pickled veggies or fried egg.