Garlic Butter Steak and Potatoes Skillet – Hearty, Juicy & One-Pan Wonder

Garlic Butter Steak and Potatoes Skillet is the kind of soul-satisfying meal that turns a regular weeknight into something special. Juicy, seared steak bites and golden-crispy potatoes are cooked together in a rich garlic herb butter — all in one pan.

Inspired by classic steakhouse flavors but simplified for stovetop cooking, this recipe delivers bold taste and indulgent textures with minimal effort. It’s fast, filling, and perfect for anyone craving a cozy, protein-packed dinner that looks and tastes restaurant-quality.

Ingredients Overview

Each ingredient contributes to the rich, savory flavor and balance of this dish.

Steak

• Sirloin, Ribeye, or NY Strip: Choose well-marbled cuts for tenderness and flavor.

• Salt & Black Pepper: Simple seasoning brings out the natural flavor of the beef.

• Garlic Powder (Optional): Adds depth during the searing process.

• Olive Oil or High-Heat Oil: Helps achieve a deep sear without burning.

Potatoes

• Baby Gold or Red Potatoes: Their creamy interior and thin skin make them ideal for quick cooking.

• Salt, Pepper, and Paprika: Basic but flavorful seasoning.

• Olive Oil: For crisping up the potatoes beautifully.

Garlic Butter

• Butter: Adds richness and rounds out the dish.

• Garlic: Freshly minced for bold, aromatic flavor.

• Fresh Parsley or Thyme: Optional herbs that brighten the rich dish.

• Crushed Red Pepper Flakes: Optional, for a subtle heat.

Step-by-Step Instructions

1. Prepare the Potatoes

Ingredients:

• 1 lb baby gold or red potatoes, halved

• 1 tbsp olive oil

• Salt, pepper, and ½ tsp paprika

Instructions:

1. Heat olive oil in a large skillet over medium heat.

2. Add halved potatoes, cut side down. Season with salt, pepper, and paprika.

3. Cover and cook for 10–12 minutes, stirring occasionally, until golden and fork-tender.

4. Remove from skillet and set aside.

2. Sear the Steak

Ingredients:

• 1–1½ lbs steak, cut into 1-inch cubes

• Salt and pepper to taste

• Optional: ½ tsp garlic powder

• 1 tbsp olive oil

Instructions:

1. Pat steak pieces dry with paper towels and season generously.

2. In the same skillet, heat oil over high heat until shimmering.

3. Add steak cubes in a single layer (cook in batches if needed).

4. Sear for 1–2 minutes per side until browned but still juicy inside.

5. Transfer steak to a plate. Do not overcook — aim for medium-rare to medium.

3. Make the Garlic Butter Sauce

Ingredients:

• 3 tbsp unsalted butter

• 4 garlic cloves, minced

• 1 tbsp chopped parsley or thyme

• Optional: pinch of red pepper flakes

Instructions:

1. Lower the heat to medium.

2. Melt butter in the same skillet.

3. Add minced garlic and herbs; sauté 1 minute until fragrant but not browned.

4. Return steak and potatoes to the skillet.

5. Toss everything to coat in garlic butter for 1–2 minutes.

Serve immediately while hot, with extra herbs or a squeeze of lemon if desired.

Tips, Variations & Substitutions

• Steak Tip: Let the steak rest after searing so it retains juices when tossed back in with butter.

• Shortcut: Parboil potatoes for 5 minutes before pan-frying to speed up the process.

• Add Veggies: Sauté mushrooms, asparagus, or green beans in the garlic butter for added color and nutrients.

• Herb Swap: Use rosemary or oregano for different aromatic profiles.

• Low-Carb Option: Substitute potatoes with cauliflower florets or radish halves.

Steak Cut Substitutions

• Filet Mignon: Ultra tender, luxurious option.

• Flank Steak: Budget-friendly, slice thinly across the grain.

• Skirt Steak: Great flavor but needs a quick, hot sear to avoid toughness.

Serving Ideas & Occasions

This dish is ideal for:

• Date Nights at Home

• Father’s Day or Special Celebrations

• Hearty Family Dinners

• Meal Prep (Reheats Well)

Pair it with:

• A crisp green salad with balsamic vinaigrette

• Steamed or sautéed greens like spinach or kale

• A glass of dry red wine (Cabernet, Syrah) or sparkling water with lemon

• Crusty bread to mop up the garlicky butter

Nutritional & Health Notes

This skillet dish is high in protein, iron, and healthy fats — a satiating, energy-boosting meal.

Per serving (1 of 4):

• Calories: ~520

• Protein: ~40g

• Carbs: ~20g

• Fat: ~34g

• Fiber: ~2g

To lighten the dish:

• Use leaner steak (like sirloin)

• Reduce butter to 1–2 tbsp

• Add more vegetables for volume and fiber

FAQs

Q1: Can I use a different type of potato?

A1: Yes! Yukon golds and red potatoes work best, but you can also use fingerlings or diced russets. Just adjust the cooking time accordingly.

Q2: Can I cook everything in the oven instead?

A2: Absolutely. Roast the potatoes at 425°F for 25 minutes, then add seared steak cubes for the last 5 minutes. Finish with garlic butter in a skillet or as a drizzle.

Q3: Is this recipe keto-friendly?

A3: As written, no (due to the potatoes), but you can substitute cauliflower or radishes to make it keto-compliant.

Q4: How do I avoid overcooking the steak?

A4: Cook in a hot pan without overcrowding and limit searing time to 1–2 minutes per side. Remove from heat early — it will continue to cook slightly when tossed back in with butter.

Q5: Can I use frozen potatoes?

A5: You can use par-cooked frozen potato wedges or diced hash browns. Pan-fry until crisp before adding to the dish.

Q6: Can I make this dairy-free?

A6: Yes — substitute butter with vegan butter or olive oil. Use lots of fresh herbs and garlic for flavor depth.

Q7: How should I store leftovers?

A7: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave gently to maintain texture.

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